Milk Proteins and Powder Blends

Casein & Caseinates
DFI supplies both Rennet and Acid casein to the food manufacturing sector in a variety of Mesh sizes and packaging formats to suit specific customers needs. These products are ideal for use within the Processed and Analogue cheese sectors.
DFI also produces a range of highly dispersable and soluble caseinates, with excellent emulsifying properties. Caseinates include sodium, calcium and potassium formats and have application in yogurts, low fat spreads, comminuted meats, coffee whiteners and cream liquers.

Powder Blends
DFI is continuously seeking out innovative solutions to satisfy and adapt to the changing needs of the market place. Consequently we have developed a range of powder and protein blends to suit the ever changing requirements of our customer base. Our experienced technical sales team will be happy to discuss with you the most appropriate solution to your specific needs.
Our ‘Gaelac’ range of powder blends possess excellent emulsifying and water binding properties and are ideal for use within a range of food applications including yogurts, cured meats etc.